1 minute walk from Saiin Station. “Torisee Saiin” offers Fushimi nama-genshu sake and chicken dishes made with premium domestic branded chicken.

“Torisee Saiin” is conveniently located right in front of Saiin Station, offering yakitori and a variety of chicken dishes along with Kyoto Fushimi local sake. With 60 years of craftsmanship in chicken cuisine, it is an ideal place for a casual drink after work as well as large group banquets.

Our Commitment

The key is our house-made sauce!
Chicken dishes made with premium domestic branded chicken

We offer a wide variety of chicken dishes made with high-quality domestic branded chicken. Our signature yakitori is carefully grilled with a secret sauce passed down from the previous generation. We also offer a skewer assortment with 5 or 7 skewers to choose from. Other recommended dishes include “Oyadori Yaki,” marinated for a full day to enhance flavor, and juicy “Chunked Sanzoku-yaki,” allowing you to fully enjoy the rich taste of chicken.

Directly delivered from a sake brewery in Fushimi, Kyoto
‘Shinsei’ Nama-genshu sake

We place great emphasis on our sake selection to complement the food, offering a wide variety of Japanese sake. The highlight is the “Shinsei” nama-genshu from Fushimi, Kyoto. It is characterized by a relatively high alcohol content, rich flavor, and full-bodied taste, making it an excellent pairing with our dishes. We also offer sake tasting sets, so you can explore different flavors to find your preference.

Course Menu [Information]

Ideal chicken course for banquets
9 dishes from ¥4,000

We offer chicken course menus perfect for various types of banquets. Our recommended option is the “Torisee Course,” which includes 9 dishes such as yakitori, a variety of side dishes, and dessert, priced from ¥4,000. The dining time is approximately 2.5 hours, allowing you to enjoy a relaxed meal. An additional ¥2,000 upgrade includes a 2-hour all-you-can-drink plan.

In-store [Information]

Semi-private rooms and counter seats
Private rooms available for up to 12 guests

The restaurant spans three floors and offers seating suitable for both small gatherings and private banquets. Options include counter seats ideal for solo diners, private rooms for 5–12 guests, and a third-floor space available for exclusive bookings of up to 30 guests, providing a comfortable setting for various occasions.

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